- To guarantee a booking, book no later than 13 hours before the scheduled departure time.
- During high season (November - April) and on National Thai Holidays, we advise that you book your trip as early as possible as seats sell out fast.
- Due to bad weather or sea conditions the tour may be postponed or cancelled with a full refund.
- You can cancel your booking up to 24 hours prior to your scheduled departure date and receive a refund in the amount of the activity costs minus payment fees (if no other custom cancellation policy is stated under 'Important to Know'). Read our Terms & Conditions.
Lunch Course at Lanta Thai Cookery School
Experience the spirit of Thai cooking
Highlights
- Lunch course with 4 dishes out of 10
- Take a tour in the garden to see herbs, spices & vegetables
- Get cooking instructions by Thai Chef Aon & Chien
- Small group size with up to 12 students
- Get cooking certificate at the end of the class
What can you expect
Get a convenient pickup service by songtaew (a passenger vehicle in Thailand) from your hotel on Koh Lanta along the main road between Saladan and Kantiang Bay in the morning.
Start the course with a welcome drink and get useful cooking instructions from the Thai chef with many years of experience. Learn how to cook healthy and delicious Thai food with a practical hands-on approach to surprise your family and friends at home as a gourmet souvenir from Thailand.
The lunch course is held in a spacious teak-wood house just inland in the south of Phra Ae Beach (also known as Long Beach), and many of the vegetables and spices are sourced from an on-site organic garden.
You can choose 4 out of 10 dishes together, and the options change for each course. The menus offer a good mix of salads, soups, stir fries, noodle dishes and curries made from hand-made pastes, plus enjoy a feast of your own making at the end of the class! All dishes can be made vegetarian per request, please let us know upon booking.
Choose 4 dishes out of:
- Tom Yam (chicken, seafood or prawns)
- Golden cup with chicken & vegetables.
- Phad Thai (chicken, seafood, prawns or tofu) with our special sauce
- Stir fried chicken or seafood with cashew nuts
- Green Curry with chicken or seafood including preparation of the paste
- Panang Curry with chicken including preparation of the paste
- Thai beef salad
- Fried rice with chicken or seafood
- Stir fried chicken or seafood with hot basil leaves
- Poached banana in coconut milk
Itinerary
- 09:20 - 10:00: Hotel pickup on Koh Lanta
- 10:00 - 10:15: Enjoy a welcome drink
- 10:15 - 10:30: Get cooking instructions
- 10:30 - 13:45: Enjoy your cooking class
- 13:45 - 14:00: Take leftovers of food back to your hotel
Inclusions
- Hotel round-trip transfer
- Drinking water, coffee, tea, fruits & rice
- Cooking book
- Enjoy your classwork with a lunch when it's all done
- Bring back your left-overs of food to share with friends or family
- Cooking certificate
Important
- All preparing and cooking is done individually.
- All dishes can be either vegetarian, vegan, non spicy or as spicy as you like.
- Children can choose only 2 dishes.